Adaptogen Science Tasty Crunch Bar

Adaptogen Science Tasty Crunch Bar

Brand: Adaptogen Science

DescriptionWhey Protein Baked Bar. Gluten Free. 18g Of Protein. Good Source of Fiber. Natural Flavors. Zero Trans Fat. Whey Protein Core.WarningsContains Milk, Soy, Almond and Peanut. Manufactured in a plant that processes milk, soy, wheat, tree nut, peanut and egg products. Nutrition Facts Serving Size 51 gServings Pe ...Read more

  • $20.39

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Description
Description

Whey Protein Baked Bar. Gluten Free. 18g Of Protein. Good Source of Fiber. Natural Flavors. Zero Trans Fat. Whey Protein Core.

Warnings

Contains Milk, Soy, Almond and Peanut. Manufactured in a plant that processes milk, soy, wheat, tree nut, peanut and egg products.

Nutrition Facts
Serving Size 51 g
Servings Per Container 12
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Amount Per Serving
%Daily Value
Calories
0
-
Calories from Fat
0
-
Total Fat
9.0
-
Saturated Fat
5.0
-
Trans Fat
0.0
-
Cholesterol
20.0
-
Sodium
200.0
-
Total Carbohydrate
15.0
-
Sugars
0
-
Protein
18.0
-
Polyunsaturated Fat
1.0 g
0%
Monounsaturated Fat
3.0 g
0%
Potassium
50.0 mg
1%
Dietary Fiber
3.0 g
12%
Sugar
4.0 g
0%
Vitamin A
110.0 i.u.
2%
Vitamin C
0.9 mg
2%
Calcium
40.0 mg
4%
Iron
0.7 mg
4%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Milk Protein Isolate), Vegetable Oils (Palm, Palm Kernel, SoyBean), Vegetable Glycerin, Sugar, Pea Protein Concentrate, Chicory Root Fiber, Cocoa (Processed with Alkali), Gelatin, Water, Maltitol, Pea Protein Isolate, Rice Flour, Sunflower Oil, Tapioca Syrup, Salt, Natural Flavors, Soy Lecithin, Maltodextrin, Sodium Caseinate, Propylene Glycol Mono Esters, Mono and Diglycerides, Whey, Beta-Carotene, Vitamin A Palmitate, Acetylated Monoglycerides, Potassium Sorbate, Natural Tocopherols, Silicon Dioxide, Almond, Peanut and Sucralose. Contains Milk, Soy, Almond and Peanut.
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