Chef's Cut Real Jerky Real Pork Jerky

Chef's Cut Real Jerky Real Pork Jerky

Brand: Chef's Cut Real Jerky

DescriptionMade with Premium Pork. Handcrafted. High in Protein. Smoke Flavor Added. No Nitrites. No Added Hormones or Steroids. Gluten Free. Jerky is an incredible invention. It can go anywhere, endure the elements, feed our hunger and sometimes attract bears. But jerky hasn't been living up to its potential. It's bee ...Read more

  • $4.68

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Description
Description

Made with Premium Pork. Handcrafted. High in Protein. Smoke Flavor Added. No Nitrites. No Added Hormones or Steroids. Gluten Free. Jerky is an incredible invention. It can go anywhere, endure the elements, feed our hunger and sometimes attract bears. But jerky hasn't been living up to its potential. It's been lost in mystery meats and spices so hot you sweat for a week. Chef's Cut Real Jerky is redefining your favorite protein snack, hand-cutting premium meats and smoking them to tender perfection. With flavors this bold, you'd expect nothing less from founder and culinary mastermind Chef Blair Swiler, who hates mysteries, but loves tell-alls. Chef's Cut Real Jerky is the jerky you've always wanted. It's Jerky Done Right. Dig In.

Directions

For maximum flavor and freshness, consume or refrigerate within 3 days of opening.

Serving Size 1 oz
Servings Per Container 2.5
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Amount Per Serving
%Daily Value
Calories
90.0
-
Calories from Fat
10.0
-
Total Fat
1.0
-
Saturated Fat
0.0
-
Trans Fat
0
-
Cholesterol
30.0
-
Sodium
360.0
-
Total Carbohydrate
5.0
-
Sugars
5.0
-
Protein
12.0
-
Dietary Fiber
0.0 g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Pork, Honey Granules (Cane Sugar, Honey), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Salt, Rice Wine Vinegar, Smoked Paprika, Less than 2%: Spices, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Granulated Garlic, Celery Powder, Sea Salt
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